The core features of food grade hose are safety,non-toxicity,odorlessness,and cleanability.Materials strictly comply with food contact regulations,preventing product contamination.The ultra-smooth bore prevents residue adhesion and bacterial growth,supporting CIP(Clean-in-Place).It typically offers excellent resistance to oils,fats,and chemicals,handling various foodstuffs.Some types have wire spirals to withstand positive pressure and resist suction collapse.
Adheres to strict international standards and certifications like US FDA 21 CFR,EU EC 1935/2004,and the 3-A Sanitary Standard for dairy.Sizes are defined by ID and wall thickness,with applicable temperature/pressure ranges specified.Material choice depends on the application;e.g.,silicone for high heat/transparency,EPDM for hot water/steam,NBR for fatty products.
Used throughout the food processing chain.In dairies,for milk,yogurt,cream.In beverage plants,for juice,soft drinks,beer.In wineries,for wine and spirits.In meat processing,for fats and brines.Also used in kitchens,bakeries,and food transport vehicles for material transfer.
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